Grecian Delight:
Feta, and Cream Cheese blended with kalamata Olives, Garlic, Oregano and Diced Cucumber Served with Pita Chips

Tsasiki Sauce:
Creamy Greek Yogurt blended with Cucumber, Dill, Olive Oil , Lemon and Garlic

Roasted Eggplant Spread:
(Melitzanosalata)Roasted Eggplant blended with fresh Parsley, Scallions, kalamata Olives, Greek yogurt and Olive Oil served with Pita Chips

Garlic Spread :
(Skordalia) A creamy blend of Garlic, Potato, Olive Oil and lemon, Pefect for Fish!

Roasted Red Pepper Hummus:
Creamy Chick Peas, Roasted Red Pepper, Greek Yogurt, Olive Oil, Tahini, Lemon Juice, served with Pita Chips

Baba Ghannoush Dip:
Roasted Eggplant blended with fresh Parsley, Scallions, kalamata Olives, Tahini. Greek yogurt and Olive Oil served with Pita Chips

Loukaniko Sausage:
Orange infused Sausage sliced and tossed in a Grand Marnier and Fresh Oranges

Vegetarian Dolmades:
Stuffed Grape Leaves with Sweet Vidalia Onion, Long Grain Rice, Lemon, Dill and Olive Oil

Dolmades with Meat:
Stuffed Grape Leaves filled with Ground Beef, Long Grain Rice, Sweet Vidalia Onion, Fresh Dillin a Creamy Egg-Lemon Sauce

Greek Salad:
Romaine and Iceberg, kalamata Olives, Feta Cheese, Tomatoes, Cucumbers, Onion, Pepperocini, Green Pepper tossed in a House Greek Oregano Vinaigrette

Greek Village Salad:
kalamata Olives, Feta Cheese, Tomatoes, Cucumbers, Onion, Pepperocini, Green Pepper tossed in a House Greek Oregano Vinaigrette

Mediterranean Olive, Veggie and Cheese Display:
Kasseri Cheese, Feta Cheese, Marinated Artichokes, Roasted Red Peppers, Pickled Baby Carrots and Onions, Pepperoncinis, Assorted Mediterranean Olives served with Asst. Flat Breads, Pita Chips and Crackers

Greek Keftedes Meatballs:
Bite Size meatballs made with Lamb or Beef and blended with Greek spices 

Spanakopita-Spinach and Cheese Pies:
Phyllo filled with Spinach, Feta, Ricotta and Parmesan Cheeses and baked until Golden

Tyropita- Three Cheese Pies:
Feta, Ricotta and Parmesan blended and rolled in Buttery Phyllo and baked until golden

Rosemary Potatoes:
Red Potatoes, Butter and Rosemary Baked until Golden

Rice Pilafe:
White and Basmati Rice baked with Onions in a rich Chicken Stock and Served Light and Fluffy

Brown Rice Pilafe:
Brown Rice baked with Almonds, Raisin and Fresh Parsley

Greek String Beans:
Fresh Green Beans, Marinara, Fresh Oregano, Onions and Garlic

Lemon Endive:
Boiled Endives with Lennon and Olive Oil

Greek Pasta Salad:
penne pasta, cucumber, cherry tomato, sliced pepperoncini and pitted kalamata olives tossed in a creamy feta oreganato dressing

Lemon Orzo Salad :
orzo pasta, cherry tomatoes, scallions, fresh parsley tossed in a lemon mint vinaigrette

Green Bean, Pasta & Feta Salad :
French string beans, roasted red peppers, penne pasta and feta cheese in a light balsamic vinaigrette

Shrimp & Feta Scampi:
Garlic Butter, Lemon, Diced Tomatoes and Fresh Parsley and Feta Cheese Tossed with Penne Pasta

Fresh Fish:
Tilapia ,Cod or Flounder breaded and fried until golden OR Broiled with Lemon and Olive Oil and fresh Oregano and served with fresh lemons & Skordalia Sauce- a creamy blend of potato, lemon, olive oil and garlic. 

Pastitsio~Meat and Noodle Casserole:
layers of thick round noodles, meat sauce and a creamy béchamel custard sauce with a hint of cinnamon and Parmesan cheese baked until golden brown

Mousaka~Eggplant and Meat Casserole:
layers of roasted eggplant, meat sauce, thinly sliced potato and a creamy béchamel custard and parmesan cheese

Roasted Leg Of Lamb:
Whole Leg of Lamb, studded with Garlic and Rubbed with Rosemary, Olive Oil and lemon

Whole Roasted Pork Loin:
Roasted Pork Loin Stuffed with a Feta Herb Stuffing and topped with a light Oreganato Sauce

Chicken Shish Kebobs:
Marinated Breast of Chicken Cubed and threaded on a skewer with Cherry Tomatoes, Vidalia Onion, Green Pepper

Pulled Lamb in Rosemary Sauce:
Marinated and Cooked for 9 hours and pulled with a fork like Pork BBQ, then tossed in a light Rosemary BBQ Sauce. Served with Pita Pockets

Greek Lemon Chicken:
Thighs and Legs Marinated in Olive Oil, Lemon, Oregano and Garlic bakes until “Fall off the Bone Tender”

Filet of Beef or Lamb Shish kebobs:
Marinated Filet Mignon Cubed and threaded on a skewer with Cherry Tomatoes, Vidalia Onion, Green Pepper

Lamb Chop Lollipops:
Marinated in Lemon, Olive Oil, Oregano and Spices, Grilled Baby Lamb Chops

Pork or Chicken Souvlaki:
Marinated Cubes of Pork Tenderloin or Breast of Chicken skewered in Lemon, Olive Oil, Oregano and Spices

Traditional Rice Pudding:
A Creamy blend of Rice, Milk, Orange and Cinnamon cooked slowly to create a Creamy rice pudding!

Koulourakia~Butter Cookie:
a biscotti type cookie with essence of orange, butter and vanilla Sold in batches of 3 dozen:

Kourambiethes~ Powdered Sugar Almond Cookie:
a light shortbread type cookie with almonds, butter and topped with powdered sugar

Baklava:
layers of flakey Phyllo, butter, walnuts spices and a honey cinnamon syrup 

Galatobouriko~ Custard in Phyllo:
layers of Flakey buttery phyllo with a rich creamy custard inside and topped with a honey syrup

Finikia~Honey Dipped Walnut Cookie:
a dense cookie with walnuts and orange essence dipped in a honey syrup 

Tsoureki Bread Pudding with a Honey Glaze:
Traditional Sweet Bread served at Easter and other Holidays is used to make this amazing Bread Pudding

Petite Maryland Crab Cakes:

• Fresh Lump Crabmeat and Traditional MD spices to create a delicious Crab Ball, served with our Signature Cocktail Sauce & lemons Price: $9.99pp            

Shrimp Old Bay Torte:

• Layers of Old Bay spiced cream cheese with layers of shrimp in our cocktail sauce, served with asst. flatbreads & crackers                    

            Price: $3.99pp

Maryland  Old Bay Crab Dip:

• Pita Chips, assorted Crackers with Maryland Crab Dip
  Price: $5.99pp                                   

Maryland  Old Bay Deviled Eggs :

• Classic Deviled Eggs with a Hint of Old Bay , and Pickle 
  $Price: 3.99pp  

Chicken Salad  Old Bay Stuffed Shells: 

• Hand Held Pasta Shell Stuffed with Chicken Salad made with Crisp Celery and Scallions in a light Old Bay Lemon Mayonnaise
  Price:  $4.99pp                     

Shrimp  or Crab Macaroni and Cheese:

• Shrimp or Crab tossed with Old Bay Spices, three Cheeses Blended into a Creamy Sauce and Tossed with Elbow Macaroni and Topped with Buttered Bread Crumbs 
  Price: $7.99pp   

Chicken Maryland Style:

• Boneless Chicken Grilled and Topped with a Light Creamy Lemon, Old Bay, Mustard Sauce. Topped with Fresh Parsley and  parmesan Cheese   
  Price: $5.99pp

Chesapeake Shrimp, Corn & Pasta Salad:

• Roasted Corn, Steamed Shrimp, Tomatoes, Scallions, Penne Pasta Tossed in a Roasted Garlic Old Bay and Lemon Vinaigrette        Price: $5.99pp

Pork Tenderloin with a Horseradish Old Bay Aioli:

• Thinly Sliced Roasted Pork Tenderloin on top of a Old Bay Horseradish Aioli on a Water Cracker   
  Price: $4.99pp

 Roast Beef Sliders with Old Bay Balsamic Caramelized Onions:

• Thinly Sliced Roast Beef topped with Caramelized Old Bay and Balsamic Onions & Red Pepper Mayonnaise                   
  Price:  $4.99pp

Pretzel  All Beef Hot Dog Bites:

• All Beef Hot Dog wrapped in Pretzel Dough Brushed with Old Bay Butter and Topped with Sesame and Poppy Seeds
  Price:  $3.99pp

Old Bay Pop Corn:

• Air Popped Pop Corn sprayed with an Olive Oil Mist and Old Bay Seasoning               
   Price: $1.75pp

Old Bay Dry Rub Chicken Fingers:

• Fresh Grilled Chicken Tenders Coated with and Old Bay and Spice Mix, Served with a Roasted Garlic Remoulade Dipping Sauce         Price: $4.95pp

Miniature Old Bay Shrimp and SunDried Tomato Sandwiches:

• Petite Sandwiches with a Roasted Shrimp and Sundried Old Bay and Lemon Mayonnaise
    Price: $4.99pp

Jumbo Shrimp in an Old Bay Lemon Cocktail Sauce:

• Jumbo Shrimp nestled in a Cup with our Old Bay Lemon Cocktail Sauce     
  Price: $9.99pp